
Farewell Brunch at Salotto Portinari
Enjoy a final brunch for the weekend in the sophisticated yet relaxed setting of one of Florence's most historic palaces.
- Timing:
- -
- Price per person:
- €72
Will take place with a minimum of 25 participants
Reflect on our changing world in the midst of a revolution with AI as a layer of the global economy. What are the implications on scholarship, teaching, learning and knowledge? What about societal norms, ethics and democracy? What can we hope for in longevity and health?
Kenneth Fong Professor and Professor of Bioengineering, of Genetics, of Medicine, of Biomedical Data Science Senior Fellow at the Stanford Institute for Human-Centered AI. Professor, by courtesy, of Computer Science. Read more.

Vice Provost and University Librarian Director of Academic Information Resources. Read more.

Co-Founder & Chief Scientific Officer, Rubedo Life Sciences. Read more.

Vernon R and Lysbeth Warren Anderson Dean of the School of Humanities and Sciences Marta Sutton Weeks Professor of Ethics in Society Professor, by courtesy, of Political Science. Read more.

Vice President for Alumni Affairs President, Stanford Alumni Association. Read more.

We rarely live in a linear narrative anymore. Learn from the extraordinary journeys our alumni and speakers have taken in their careers and lives. Hear about their choices, commitments, resilience, setbacks and wins. Take home with you their insights on change and transitions.
Co-founder and CEO, Symbiotic Labs. Read more.

Writer, Strategist, US Olympian '12 Author of "Resurface: a Guide to Navigating Life's Biggest Transitions". Read more.

TV, movie and theater freelance professional Author of "Just Me: Quante vite ci stanno in 50 anni?". Read more.

Associate Professor, Department of Aeronautics and Astronautics, Departments of Electrical Engineering (by courtesy) and of Computer Science (by courtesy). Director, Autonomous Systems Laboratory. Read more.

Co-founder and CEO, Translated. Co-founder and CEO, Pi Campus. Read more.

General Partner, Emergence Capital. Read more.

Philip H. Knight Professor and Dean, GSB. Morgridge Professor of Organizational Behavior Professor of Sociology (by courtesy), School of Humanities and Sciences. Read more.

Have a memorable Stanford dinner paired with wines at three-Michelin-starred Enoteca Pinchiorri, the Florentine temple of fine dining. The restaurant is world-renowned for its wine cellar, considered one of the greatest on the planet, featuring an unparalleled selection of rare labels and historic vintages. An unforgettable experience for true connoisseurs of fine food and wine.
Will take place with a minimum of 8 participants (tbc).
Thursday and Friday optional events registration coming March 2026
Complete your Florentine weekend in style! Return to the Teatro del Maggio Musicale Fiorentino and head to the Zubin Mehta Auditorium for two Beethoven symphonies conducted by Maestro Daniele Gatti, on this night only: Symphony No. 2 in D major Op. 36 and Symphony No. 3 in E flat major Op. 55, Eroic.
Buy your tickets now to ensure your preferred seat!
Use code STANFORD2806 for our discount on the best seats (Section A).






Make sure you book before to ensure a spot for your preferred experience. All the tour groups have English-speaking guides.
Book and payPlease refer to SIAW26's activities document for a full description of each activity. Enjoy!

Enjoy a final brunch for the weekend in the sophisticated yet relaxed setting of one of Florence's most historic palaces.
Will take place with a minimum of 25 participants

Stroll through Florence on a historical walking tour to discover the lives, palaces, and stories of Florence's most remarkable family, the Medici.
Will take place with a minimum of 10 participants

Discover the breathtaking Duomo of Florence and climb the staircase to the North terrace, not usually accessible to the general public.
Will take place with a minimum of 8 participants

Learn how to knead, cut, and cook three different types of fresh pastas, and pair each one with the right sauce. Gelato or sorbet conclude your meal.
Will take place with a minimum of 10 participants

Explore charming Chianti villages, followed by a private guided tour of the vineyards and cellars at a premium winery, and a leisurely lunch.
Will take place with a minimum of 12 participants

Discover Siena's elegant palaces and the priceless collections of its State Archives, including exclusive access to the Director's studio overlooking Piazza del Campo.
Will take place with a minimum of 12 participants and a maximum of 24 participants

Tour Siena and learn about its history from Roman times to today. Lunch in a typical trattoria and continue to iconic San Gimignano, the city of towers.
Will take place with a minimum of 12 participants

Bike through olive groves and enjoy superb views of the Chianti hills, then visit a winery and savor Tuscan cuisine paired with local wines.
Will take place with a minimum of 12 participants and a maximum of 24 participants

Travel the winding country roads and see the hidden corners of Chianti with an off-road vehicle. Enjoy a picnic with fresh Tuscan foods in a vineyard.
Will take place with a minimum of 12 participants and a maximum of 24 participants

Discover Lucca and enjoy a walk on top of its massive medieval walls. Lunch in a local trattoria. On to Pisa, with the world-famous landmarks of the Piazza dei Miracoli.
Will take place with a minimum of 12 participants

Enjoy a thrilling Jeep tour through the Carrara marble quarries, exploring hidden paths and breathtaking views. Savor an aperitivo featuring local delicacies, then continue on to Forte dei Marmi for lunch at a chic beach club, followed by leisure time on the sand.
Will take place with a minimum of 12 participants and a maximum of 24 participants
Use the link below to sign up for these Sunday activities:
Book and payPlease note: The Farewell Brunch is set up as the default. To choose a different activity and remove the Brunch from your Stripe cart, first choose and add another experience. Then tap 'Details' to see all chosen items, tap 'Qty 1' under Brunch, and then select 'Remove'. Proceed to payment.
Issues? Need support? Contact Arno Travel: eventi@arnotravel.it
Phone/Whatsapp, office hours (9am-6pm): 366 3475792
Phone/Whatsapp, outside office hours: 344 3443549